| Walton Pride |
Lightly seasoned, extra meaty recipe |
| Cumberland |
Traditional herby sausage |
| Apple |
Seasoned meat with sweet apple pieces |
| Garlic |
Will keep the vampires away |
| Pineapple |
Seasoned meat with crushed pineapple |
| Apricot |
Seasoned meat, juicy pieces of Apricot |
| Leek |
Fresh leeks |
| Italian |
Fennel, garlic & chilli
*Gluten Free |
| Californian Cowboys |
Spicy & Peppery |
| Texas Renegades |
As cowboys but hotter |
| Smoked Hickory |
Smoked flavour |
| Stilton & Celery |
Seasoned meat with fresh stilton, celery and parsley |
| Lemon & Ginger |
Lemon zest with ground ginger |
| Honey & Thyme |
Sweet honey flavour with specks of Thyme
|
| Curry & Onion |
Curry paste with chunks of onion for
added bite |
| Plum & Mulled Wine |
Pieces of plum with aromatic spiced
mulled wine |
| Lime & Sweet Chilli |
Fragrant lime flavour with a bite of the
sweet chilli |
| Toulouse |
Garlic and herbs with white wine |
| Chipolatas |
Plain flavour — Children friendly |
Other sausages made on request to your own recipe.